Les recettes

143 recettes 100% végétales, sans œuf et sans produit laitier

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  Millefeuille d’aubergine grillée au barbecue

  (4 votes, average: 4,75 out of 5)
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  Bruschetta de seitan grillé au barbecue et sa sauce barbecue maison

  (3 votes, average: 4,67 out of 5)
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  Gaspacho vert au concombre

  

  Eva Claire Pasquier
  (16 votes, average: 3,56 out of 5)
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  Crème végétale crue de courgettes aux épices

  

  Irèna Banas
  (8 votes, average: 4,00 out of 5)
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  Ribollita Toscane

  

  WILLIAMS RAINES
  (6 votes, average: 4,17 out of 5)
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  Flans d’asperges à la noix de cajou

  

  Eva Claire Pasquier
  (8 votes, average: 4,63 out of 5)
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  Purée d’aubergine au tahini et à la grenade

  

  SAINBIOZEN
  (0 votes, average: 0,00 out of 5)
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  Endives farcies au tartare d’algue Kombu

  

  Natur'empathie Jessica Passannante
  (3 votes, average: 5,00 out of 5)
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  Salade de brocoli cru et sa sauce échalote sucrée-salée

  (9 votes, average: 3,33 out of 5)
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  Sauce crémeuse Tahini-Miso

  

  WILLIAMS RAINES
  (6 votes, average: 4,00 out of 5)
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  Vinaigrette classique infaillible

  

  WILLIAMS RAINES
  (1 votes, average: 5,00 out of 5)
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  Terrine de campagne à tartiner

  

  La Fée Stéphanie
  (5 votes, average: 4,40 out of 5)
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  Soupe crue de légumes detox au lait de coco & aux épices

  

  Cuisin'Etik
  (5 votes, average: 4,60 out of 5)
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  Rillette de courge spaghetti au cumin et au persil

  

  Terra Culinaria - Gastronomie Végétale
  (4 votes, average: 3,75 out of 5)
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  Bol d’épinard et sa sauce à l’avocat

  (7 votes, average: 4,14 out of 5)
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  Soupe crémeuse à la carotte et au lait de coco

  

  Tasting Good Naturally
  (3 votes, average: 4,00 out of 5)
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  Bruschettas de poivrons marinés à l’orange

  (6 votes, average: 4,33 out of 5)
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  Fine galette de sarrasin aux betteraves rouges, noix et confit d’échalotes

  

  Cuisin'Etik
  (5 votes, average: 4,60 out of 5)
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